Easy Bean Salad - cooking recipe

Ingredients
    16 oz. frozen whole green beans
    15 oz. can kidney beans
    2 cloves garlic, pressed
    1 c. red onion, chopped
    1/2 c. olive oil
    1/4 c. balsamic vinegar
Preparation
    Cook green beans according to package directions, drain liquid.
    Drain kidney beans and combine with green beans, garlic and red onion.
    Blend olive oil and balsamic vinegar well and pour over bean mixture.
    Toss well and serve chilled.

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