Easy Bean Salad - cooking recipe

Ingredients

16 oz. frozen whole green beans
15 oz. can kidney beans
2 cloves garlic, pressed
1 c. red onion, chopped
1/2 c. olive oil
1/4 c. balsamic vinegar

Preparation

Cook green beans according to package directions, drain liquid.
Drain kidney beans and combine with green beans, garlic and red onion.
Blend olive oil and balsamic vinegar well and pour over bean mixture.
Toss well and serve chilled.