Fifth Avenue Candy Bar Cake - cooking recipe

Ingredients

1 box Twinkies
8 oz. Cool Whip
2 pkgs. French Vanilla Instant Pudding
6 Fifth Avenue Bars, crumbled

Preparation

Cut Twinkies in half lengthwise. Place in 9x13-inch pan. Sprinkle 1/2 candy bar crumbs on top of Twinkies. Mix pudding as directed on box. Pour pudding over mixture. Spread Cool Whip on top of pudding. Sprinkle the rest of the candy bar on top. Refrigerate, if desired.