Cowboy Soup - cooking recipe

Ingredients

1 1/2 lb ground chuck, browned and drained
1 c chopped onion
1 can spanish rice
1 can rotel
2 medium cans diced tomatoes
1 can cream corn
1 can whole kernel corn
1 can mixed vegetables
1 can pinto beans
1 small can tomato sauce
1 c water
1 can mexican tomatoes

Preparation

Mix all ingredients and cook for 30 min. Do not drain any vegetable.