Zucchini Bread - cooking recipe

Ingredients

2 c. unbleached white flour
1 c. whole wheat pastry
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 tsp. cinnamon
pinch of nutmeg
1/2 c. raisins
1/2 c. chopped pecans
1 whole egg plus 1 egg white or egg replacer
1 tsp. vanilla extract
1 c. skimmed milk, rice milk or soy milk
1/2 c. applesauce
2 c. grated zucchini

Preparation

Preheat oven to 325\u00b0.
In a large mixing bowl, combine dry ingredients.
Add raisins and pecans.
Make a well in center.
In separate bowl, lightly beat eggs and egg white or egg replacer. Stir in vanilla, milk and applesauce.
Fold in zucchini.