Fudge - cooking recipe

Ingredients

1 can evaporated milk
16 marshmallows
1 1/2 c. sugar
1/4 c. butter
1/4 tsp. salt
1 1/2 c. semi-sweet chocolate
1 tsp. vanilla
1 c. walnuts

Preparation

Mix first 5 ingredients in saucepan; stir continually.
Let come to a boil for 5 minutes.
Remove from heat and add chocolate. Melt, then stir in vanilla and walnuts.
Put in buttered pan and let cool.