Sausage Gravy - cooking recipe

Ingredients

1/2 lb. sausage
1/4 c. margarine
1/3 c. flour
1 (14 oz.) can chicken broth
1/4 c. half and half
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Brown sausage in skillet; drain.
Remove from skillet.
Melt butter in same skillet.
Stir in flour; cook and stir 1 minute. Gradually stir in broth and half and half; cook until thickens, stirring constantly.
Add seasonings and cooked sausage.
Serve over hot homemade biscuits.