Shipwreck - cooking recipe

Ingredients

1 lb. hamburger
1 cup diced onion
2 cups chopped celery
4 cups thinly sliced potatoes
1 can Kidney beans (rinsed and drained)
1 can tomato soup
1/2 can water
salt and pepper to taste

Preparation

Seer meat, onion, and celery in heavy skillet until red leaves meat.
Place raw potatoes in bottom of 2 quart casserole dish; put meat mixture over them; next, put drained kidney beans over meat mixture.
Dilute soup with water and pour over all. Season to taste.
Bake uncovered at 350 degrees for 1 hour or until potatoes are done.