Finger Jello - cooking recipe

Ingredients

1 large pkg. Jell-O or 2 small pkg.
2 c. hot water
1/4 c. sugar
3 pkg. gelatin
1 c. cold water

Preparation

Add 1 cup cold water to 3 packages of gelatin.
Stir well. Suggest place in pot and cook very briefly over low heat on stove to dissolve gelatin thoroughly.