Mock Cheese Souffle - cooking recipe

Ingredients

3 c. grated cheese (Swiss, Cheddar, Mozzarella...)
1/2 loaf French bread, cubed
2 c. milk
3 eggs, beaten
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. thyme
1/2 tsp. dry mustard
1/4 tsp. (or to taste) ground pepper grains (sprinkling)

Preparation

Mix together milk, eggs, salt, Worcestershire sauce, thyme, dry mustard and ground pepper grains.
Butter the casserole/souffle dish and, starting with bread, layer the bread and cheese.
Pour milk and mixture slowly over casserole.
Let stand for 1 hour or more.
Bake 1 hour at 350\u00b0.