Canned Sweet Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
1/4 c. salt
5 c. sugar
3 c. vinegar
1 1/4 tsp. mustard seed
1 1/4 tsp. celery seed

Preparation

In a pan, place cucumbers and salt.
Cover with ice; let stand for 3 hours.
In a saucepan, bring to boil the sugar, vinegar, mustard seed and celery seed.
Cook for 3 minutes.
Pack in jars.