Butterfly Lamb Barbecue - cooking recipe

Ingredients
    approximately 7 lb. meat (take bone out to butterfly)
    2 cloves garlic
    1/2 c. olive oil
    1 c. vegetable oil
    1/2 c. red wine vinegar
    1 c. chopped onion
    4 Tbsp. Dijon mustard or 2 tsp. dry mustard
    2 tsp. dry rosemary
    1 Tbsp. salt
    1 tsp. dried basil
    1/2 tsp. pepper
    2 bay leaves
Preparation
    Marinate overnight.
    Barbecue on hot coals 7 minutes per side or 25 to 30 minutes over all, basting as you do, or until done.

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