Pea Salad - cooking recipe

Ingredients

2 (13.25 oz.) cans or 1 large can garden peas
1 can condensed cream of mushroom soup (if needed)
1 medium onion, cut up in pieces or diced
1 small pkg. cheese
salt and pepper to taste
Miracle Whip, mayonnaise or salad dressing
4 to 5 Tbsp. butter

Preparation

Drain peas in can.
Cut onion and put in peas.
Add soup (if needed).
Add cheese, salt and pepper.
Add dressing of your choice until it sticks all together with butter.
Stir all together and put in refrigerator.
Does not need refrigeration if you eat it right away.