Chocolate Eclair Dessert - cooking recipe

Ingredients

1 box graham crackers
2 (3 oz.) pkg. French vanilla instant pudding
3 c. milk
1 (12 oz.) container Cool Whip
cinnamon
Hershey's chocolate syrup

Preparation

Line a 9 x 13-inch dish with whole graham crackers.
Mix pudding and milk; beat for 2 minutes.
Fold in Cool Whip.
Pour 1/2 over graham crackers; sprinkle with cinnamon.
Top with a layer of crackers.
Put chocolate syrup over top.
Chill overnight.