Strawberry Chiffon Squares - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 c. finely crushed vanilla wafers
1 (3 oz.) pkg. strawberry gelatin
3/4 c. boiling water
1 can condensed milk
1 (10 oz.) pkg. frozen sliced strawberries
4 c. miniature marshmallows
1 c. whipping cream
1 c. whipped topping

Preparation

In small saucepan, melt butter. Stir in crumbs. Pat firmly on bottom of 11 x 7-inch baking dish. Chill. In large bowl, dissolve gelatin in boiling water. Stir in condensed milk and undrained strawberries. Fold in marshmallows and whipping cream. Pour over crust in baking dish. Chill 2 hours, until set. If desired, garnish with whipped topping and fresh strawberries.