Chestnut Stuffing - cooking recipe

Ingredients

3 c. soft bread cubes
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter
1/4 c. hot milk
2 c. boiled chestnuts

Preparation

Mix bread crumbs, salt and pepper.
Moisten with butter, melted in the hot milk.
Chop the chestnuts fine and add to the bread crumbs mixture.
Mix thoroughly.