Egg Souffle - cooking recipe

Ingredients

8 slices white bread
6 eggs, beaten
3 c. milk
1 1/2 c. shredded Cheddar cheese
1 1/2 c. Mozzarella cheese
8 slices meat (bacon, sausage or ham), cooked and crumbled

Preparation

In a 9 x 13-inch pan, arrange bread in pan (with crusts already cut off).
In
large bowl, beat the eggs;
add remaining ingredients and
your
choice
of
meat.
Pour over bread. Bake in 350\u00b0 oven for
40 to 50 minutes.
Dish can be made the night before.
Just cover and store in refrigerator.