Yeast Bread - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. salt
1 c. warm water
7 c. flour
3/4 c. shortening
2 c. milk
2 pkg. yeast

Preparation

Combine sugar, shortening, salt and milk; bring to a boil, then let cool to lukewarm.
Dissolve yeast in warm water.
Add to milk; gradually add flour.
Let rise to double.
Knead; cut with cutter.
Put in pan.
Let rise.
Bake at 350\u00b0 for 30 minutes.