Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) sour cream
1 1/2 c. sugar
2 tsp. vanilla
5 eggs
1 pkg. crescent rolls

Preparation

Mix cream cheese, sour cream, sugar and vanilla together until smooth.
Add eggs, one at a time.
Line pan with crescent rolls. Pour cheese mixture into pan and bake in 350\u00b0 oven for 45 to 60 minutes or until light brown.
Turn off oven; leave cake in oven, with door slightly open, about 1 hour, until cracked.