Cheese And Egg Dish - cooking recipe

Ingredients

16 slices bread
10 oz. Cheddar cheese
1 lb. bacon, drained
8 eggs
1 pt. whipping cream
3/4 tsp. salt
1/4 c. margarine or butter

Preparation

Remove crust from bread.
Cut white bread into 1-inch squares. Fry bacon crisp.
Crumble.
Layer in a 9 x 13-inch dish:
bread, cheese, bacon, cheese, bread, etc.
Beat eggs, add cream (do not whip) and salt.
Pour over layers.
Refrigerate overnight.
Remove from refrigerator about 30 minutes before cooking.
Melt margarine and pour over mixture.