Never Fail Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
2 tsp. salt
3/4 c. sugar
1 1/2 c. lard
2 qt. sifted flour
1/2 qt. boiling water
2 beaten eggs

Preparation

Dissolve yeast in warm water; let stand 1/2 hour.
Melt lard in boiling water; let cool.
Sift flour, salt and sugar into a large bowl.
Make a well in center in which to pour the dissolved yeast, melted lard and water.
Add last beaten eggs; beat and mix well.
Let rise 1 hour in warm place.
Knead a little and make out into rolls.
Put in a warm place to rise; let rise until double in size.
It takes about 2 hours.
Bake in a moderate oven (370\u00b0) until golden brown.