Black Cherry Jello Mold - cooking recipe

Ingredients

6 oz. pkg. black cherry jello
20 oz. blueberry pie filling
20 oz. crushed pineapple
8 oz. maraschino cherries (pitted)
1/2 pt. sour cream
2 Tbsp. powdered sugar
2 c. hot water

Preparation

Mix jello and boiling water together until dissolved.
Mix remaining ingredients together.
Chill slightly, then spread sour cream and powdered sugar mixture on top.
Chill until firm.