Chicken Casserole(Serves 6 To 8.) - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
2 cans cream of chicken soup
1 c. mayonnaise
2 c. diced celery
4 Tbsp. chopped onion
2 c. corn flake crumbs (save 1 c. for topping)
2 sticks margarine, melted

Preparation

Mix all together; place in casserole.
Bake at 400\u00b0 for 25 to 30 minutes.
Cut recipe in 1/2 for 3 to 4 servings.