Zucchini Blondies - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda
1/3 c. butter or margarine
1 1/4 c. firmly packed light brown sugar
2 eggs
1 tsp. vanilla
1 c. shredded unpeeled zucchini (6 oz.), squeezed dry
1/2 c. walnuts, chopped
3/4 c. chocolate chips, chopped

Preparation

Spray an 8 x 8 x 2-inch baking pan with Pam.
Line bottom with wax paper.
Spray paper.
Sift together the flour, baking powder, salt and baking soda.
Beat together the butter and sugar in a medium size bowl until light and fluffy.
Add eggs and vanilla. Beat lightly.