Scalloped Potatoes - cooking recipe

Ingredients

4 to 5 lb. potatoes
2 cans cream of celery soup
1 can Cheddar cheese soup
1 can evaporated milk
1 stick butter
10 slices Velveeta cheese

Preparation

Peel, slice and cook potatoes until done.
In saucepan, mix soups, milk and butter.
Heat to a boil, stirring constantly.
Put potatoes in crock-pot and pour mixture over potatoes.
Stir.
Lay Velveeta cheese on top.
Cook for about 1 hour.