Chicken Enchiladas With Spicy Sauce - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 c. chicken broth
18 oz. sour cream
3/4 c. chopped onions
2 jalapeno peppers, seeded and chopped
12 corn tortillas
1 whole chicken, cooked and chopped
2 c. (8 oz.) shredded Monterey Jack cheese

Preparation

Melt butter in saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in the sour cream and chopped peppers.
Pour half of the sour cream sauce into a lightly greased 12 x 9 x 2-inch baking dish; set aside dish and remaining sauce.
Fry the tortillas, one at a time, in 2 tablespoons of oil for 5 seconds on each side or until softened.
Place 1 tablespoon each of chicken, cheese and onions on each tortilla and roll up. Pour remaining sauce over top.
Bake at 425\u00b0 for 20 minutes. Sprinkle remaining cheese on top and bake 5 minutes more.
Garnish with Spicy Sauce.