Pineapple And Cheese Salad - cooking recipe

Ingredients

1 lb. American cheese, cubed
1 (No. 3) can cubed pineapple
1 egg
1 c. sugar
3 Tbsp. flour
2 Tbsp. vinegar

Preparation

Drain pineapple well and use juice with the following.
Beat egg; add sugar, flour and vinegar.
Slowly add juice and cook until thick.
Cool.
The dressing should be real thick.
Add the pineapple and cheese.
Chill and serve.