Layered English Pea Salad - cooking recipe

Ingredients

lettuce
green peppers
celery
purple onions
English peas (frozen), cooked and cooled
1 c. mayonnaise
1 pkg. artificial sweetener or 1 tsp. sugar
egg wedges
grated cheese
bacon bits

Preparation

Layer the first five ingredients.
Combine mayonnaise and sweetener or sugar.
Cover salad to edges.
Continue layering with egg wedges and grated cheese.
Let set overnight.
Add bacon bits before serving.