Wedding Punch - cooking recipe

Ingredients

2 pkg. unsweetened punch Kool-Aid
4 qt. hot water
3 c. water
1/3 c. lemon juice
2 bottles 7-Up (32 oz. size)
1 pt. raspberry sherbet
1 qt. orange juice

Preparation

Mix Kool-Aid, hot water, sugar, orange and lemon juice.
Cool. When ready to serve, add 7-Up and sherbet.
Serves 35.