Dinner Rolls Or Sweet Rolls Or Loaf Bread - cooking recipe

Ingredients

5 c. warm water
10 pkg. yeast
1 c. sugar
12 eggs
1 c. shortening
1/4 c. salt
4 1/2 qt. + qt. flour

Preparation

Mix warm
water,
sugar
and yeast in mixer.
Let yeast begin to dissolve,
then\tadd eggs, shortening and add 1 quart of flour; mix until smooth.
Add rest of flour, one quart at a time.\tKnead dough
until
satiny smooth.
Oil down and put in pan until doubled
in
bulk,\t1 1/2 hours.
Punch down and cut into rolls or loaf;
let
rise in warm place until doubled in bulk.
Bake in oven
at
350\u00b0 for one hour.
Bread will sound hollow when thumped.