Ingredients
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1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 c. butterscotch chips
1 c. chocolate chips
1 can Eagle Brand milk
1 c. chopped pecans
Preparation
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Melt butter in 9 x 13-inch cake pan.
Sprinkle graham cracker crumbs evenly.
Add coconut, butterscotch chips and chocolate chips in layers.
Pour milk over layers evenly.
Sprinkle nuts on top and gently press down.
Bake in 350\u00b0 oven for 30 minutes.
Let cool before cutting.
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