Carrot-Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2/3 c. salad oil
2 eggs
1 c. finely shredded carrots
1/2 c. crushed pineapple (with syrup)
1 tsp. vanilla

Preparation

In a large mixing bowl sift together first 7 ingredients.
Add salad oil, eggs, shredded carrots, crushed pineapple (with syrup) and vanilla.
Mix until moistened.
Beat 2 minutes at medium speed with an electric mixer.