Caramel Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 1/2 sticks melted butter or margarine
1 c. chopped pecans
1 (5 oz.) can Pet milk
14 oz. pkg. Kraft caramels
6 oz. pkg. semi-sweet morsels

Preparation

Mix together dry cake mix, butter, pecans and 2 ounces of Pet milk.
Put 1/2 of this mixture in a greased 13 x 9-inch aluminum pan.
Bake at 350\u00b0
for 8 minutes.