Baked Spaghetti - cooking recipe

Ingredients

1 lb. bacon
1 medium onion
1 medium green pepper
3 or 4 stalks celery
1 small box spaghetti
1 tall can tomato juice
6 slices American cheese

Preparation

Dice bacon; fry.
Take bacon out of grease.
Cook onion, green pepper and celery in bacon grease until tender.
Remove from grease and put in casserole dish with bacon.
Cook spaghetti; drain.
Mix into casserole dish; add cheese.
Add about 1/3 tall can of tomato juice.
Mix; cover.
Bake in a 350\u00b0 oven until cheese is melted.
Remove lid; bake until brown around edges.