Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
3 c. Pepperidge Farm herb stuffing
1 large onion, chopped fine and simmered with 1/2 to 3/4 c. melted butter or margarine
4 eggs, beaten
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. poultry seasoning

Preparation

Cook spinach and drain well.
Combine all ingredients.
Chill mixture for 1 hour or overnight.
Remove from refrigerator and roll into small balls (approximately the size of walnuts).
Bake on a cookie sheet at 350\u00b0 for 15 to 20 minutes.
Serve with toothpicks,