Low Calorie Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German sweet chocolate
1/3 c. milk
1 (3 oz.) lite cream cheese, softened
3 1/2 c. (8 oz.) lite Cool Whip, thawed
8 or 9-inch prepared crumb crust

Preparation

Heat
chocolate and 2 tablespoons milk in saucepan over very low
heat,\tstirring
until chocolate is melted.
Remove from heat; beat in cream cheese and remaining milk until well blended. Fold
in
whipped
topping,
blending
until smooth. Spoon\tinto crust.
Freeze
until firm, about 4 hours.\tCover and store any leftover pie in freezer.
Makes 8 servings.