Mexican Lasagna - cooking recipe

Ingredients

1 small whole chicken, boiled and taken off bones
2 cans cream of chicken soup
32 oz. salsa (any flavor)
1 c. chicken broth
1 bag flour tortillas, cut in strips
1 bag shredded Cheddar cheese

Preparation

Bring to a boil chicken, chicken broth, chicken soup and salsa.
Layer like lasagna, 3 layers high, using tortillas.
Put cheese on bottom and top layers.
Bake at 350\u00b0 for 30 minutes.