Butterscotch Chip Torte - cooking recipe

Ingredients

1 3/4 c. flour
2 Tbsp. cocoa
1/2 tsp. salt
1/2 lb. oleo
1 c. sugar
2 beaten eggs
1 c. chopped dates
1 c. boiling water
1 tsp. soda
1 tsp. vanilla
1 c. nuts
6 oz. butterscotch chips

Preparation

Sift flour, cocoa and salt together. Mix dates, water and soda. Cool. Cream oleo and sugar. Add beaten eggs. Add dry ingredients alternating with date mixture. Add vanilla. Spread in a 9 x 13 pan. Sprinkle nuts and chips on top. Bake 45 minutes at 350\u00b0. Serves 12. Can freeze. Must do ahead.