Deviled Eggs - cooking recipe

Ingredients
    6 hard-boiled eggs
    1 tsp. vinegar
    1/2 tsp. salt (optional)
    1/8 tsp. pepper
    1 tsp. mustard
    2 Tbsp. melted butter or margarine
    1/4 c. mayonnaise
Preparation
    Cut eggs lengthwise.
    Remove egg yolks.
    Mash with fork.
    Add remaining ingredients to egg yolks; mix until smooth.
    Take teaspoon of egg yolk and place in egg.
    Refrigerate until ready to eat.

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