Deviled Eggs - cooking recipe
Ingredients
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6 hard-boiled eggs
1 tsp. vinegar
1/2 tsp. salt (optional)
1/8 tsp. pepper
1 tsp. mustard
2 Tbsp. melted butter or margarine
1/4 c. mayonnaise
Preparation
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Cut eggs lengthwise.
Remove egg yolks.
Mash with fork.
Add remaining ingredients to egg yolks; mix until smooth.
Take teaspoon of egg yolk and place in egg.
Refrigerate until ready to eat.
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