Potato Candy - cooking recipe

Ingredients

1 medium Irish potato
1 box confectioners sugar
3/4 to 1 c. peanut butter (plain or crunchy)
1 c. chopped pecans

Preparation

Boil the potato until done.
Cool completely; peel and mash potato.
In another bowl, add a little of the potato and sugar alternating.
Put in a little sugar to the side.
Continue mixing potato and sugar until it becomes thick like a pie crust. Sprinkle remaining sugar on a dough board; roll out the potato and sugar mixture to about 1/2-thick thick.