Zucchini Appetizers - cooking recipe

Ingredients

4 small unpared zucchini
1 c. Bisquick
1/2 c. onion, finely chopped
1/2 c. Parmesan cheese, grated
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano leaves
pinch of garlic powder
1/2 c. vegetable oil
4 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Split zucchini lengthwise and slice (about 3 to 3 1/2 cups).
Mix all ingredients together and spread in a greased 9 x 13-inch pan.
Bake for 40 minutes.
Cut into squares.