Tossed Green Beans - cooking recipe

Ingredients

1/2 lb. fresh green beans, sliced into 1-inch pieces
1/4 c. water
2 Tbsp. white vinegar
1 small onion, finely chopped
1 tsp. sugar
1/2 c. Parmesan cheese

Preparation

Put beans and 1/4 cup water in casserole; cover.
Cook on High 6 to 8 minutes; drain well.