In-A-Hurry Ham Casserole - cooking recipe

Ingredients

2 c. cooked narrow egg noodles
1 small can chunk ham with juice
1 can cream of mushroom soup
10 to 12 fresh mushrooms, sliced
1 c. sour cream
1/2 tsp. seasoned salt
1/4 tsp. celery salt
pepper to taste
1 Tbsp. parsley flakes
paprika

Preparation

Drain and rinse noodles.
Place in lightly buttered casserole. Add ham to noodles.
Toss, breaking ham into fine chunks.
Pour mushroom soup and sour cream into noodle-ham mixture.
Mix well with wooden spoon.
Add fresh mushrooms.
Stir in celery salt and seasoned salt.
Sprinkle with pepper.
Top with paprika.
Bake at 350\u00b0 for 25 to 30 minutes.
Yields 4 servings.