Ingredients
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1 pt. strawberries
1 small pkg. Jell-O instant vanilla pudding
1 c. sour cream
1/4 c. milk
3 1/2 c. Cool Whip
1 graham cracker crust
Preparation
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Hull berries; set aside.
Mix pudding mix, sour cream and milk.
Add 2 cups Cool Whip.
Beat with a wire whisk until blended.
Spoon half of mixture into crust and arrange berries, stem down.
Top with remaining filling.
Chill and top with remaining Cool Whip.
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