Vegetable Pizza - cooking recipe

Ingredients

1 can crescent rolls
8 oz. pkg. cream cheese, softened
1 pkg. dry Ranch dressing
1 1/2 to 2 c. chopped raw vegetables (such as broccoli, cauliflower, carrots, radishes, etc.)

Preparation

Press rolls into 9 x 13-inch greased pan.
Bake 15 to 20 minutes until done.
Mix Ranch dressing into cream cheese.
Spread over baked crescent rolls.
Top with vegetables and press slightly.
Cut into 2 x 2-inch squares.