Peach Ice Cream - cooking recipe

Ingredients

3 c. peaches, mashed
3 c. sugar
2 1/2 lemons, juiced
1 orange, juiced
1 pt. whipping cream
1 qt. milk
1 can evaporated milk

Preparation

Combine peaches, sugar, lemon and orange juice.
Let stand at room temperature, 3 to 4 hours.
Pour mixture into ice cream freezer; add whipping cream, milk and evaporated milk.
Freeze. Yield:
1 gallon.