Jo Jo'S Pasta - cooking recipe

Ingredients

5 Tbsp. olive oil
1 tsp. chopped garlic
2 c. peeled plum tomatoes, cubed
1/2 to 3/4 c. white wine
1/4 c. chopped fresh basil
1 tsp. dried oregano
1 1/2 lb. shrimp, peeled and deveined
1/8 tsp. hot red pepper flakes
1/3 to 1/2 lb. rigatoni or ziti
1/2 lb. Feta cheese, crumbled
salt and pepper to taste

Preparation

Heat 2 tablespoons olive oil.
Add garlic.
Cook briefly.
Add tomatoes.
Cook 1 minute.
Add wine, salt, pepper, basil and oregano.
Cook 10 minutes.
Heat 3 tablespoons of oil.
Add shrimp.
Cook 1 minute and add red pepper flakes.