Italian Potato Salad - cooking recipe

Ingredients

2 medium-size potatoes
1/3 c. diced celery
1/2 c. pared, diced cucumber
1/2 c. ripe pitted olives
2 Tbsp. minced onion
3/4 c. Italian dressing

Preparation

Prepare and cook potatoes.
Drain, dice and chill.
Add diced celery, cucumber, olives and onion.
Toss together lightly with a fork.
Blend in Italian dressing.
Cover and chill in refrigerator at least 1 hour.