Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. chopped cooked chicken
1 can cream of chicken soup
1 small carton sour cream
1 pkg. herb bread crumbs
1 stick butter or margarine
1 c. chicken broth

Preparation

Preheat oven to 350\u00b0.
Melt butter in casserole dish. Sprinkle 3/4 bag of bread crumbs in dish over butter.
Spread chicken on top.
Pour broth over chicken.
May need a little more for moister dressing.
Mix soup and sour cream.
Pour over chicken.
Sprinkle remaining crumbs over casserole.
Bake approximately 30 minutes.