Fudge - cooking recipe

Ingredients

2 lb. light chocolate
1 pt. vanilla ice cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine together in ovenproof pan.
Place in a 250\u00b0 oven until completely melted.
Mix well.
Pour into 9 x 13-inch greased pan. Cool.
Cut into squares.
(For mint flavored fudge, use mint ice cream.)