My Bread And Butter Pickles - cooking recipe

Ingredients

12 medium sized cukes, cut in 1/4-inch slices
1 1/2 lb. onions, sliced thin
1/2 c. salt
3 c. sugar
3 c. vinegar
1/2 tsp. turmeric
1/4 c. mustard seed
2 tsp. celery seed
1/4 tsp. cayenne pepper

Preparation

In large glass or stainless bowl, combine cukes, onions and salt.
Let stand for 3 hours, then strain.
Rinse with cold water, and strain again.
Drain in colander.